Frosé
Frosé is a delightful frozen cocktail that combines the refreshing taste of rosé wine with the sweetness of strawberries and a hint of lemon. Perfect for warm weather, this slushy drink is both fruity and invigorating, making it a favorite for summer gatherings.
Ingredients
- Rosé spirit 750 ml (25.4 oz)
- Sugar syrup 120 ml (1/2 cup)
- Strawberries fruit 225 g (8 oz)
- Lemon Juice juice 60-90 ml (2-3 oz)
How to Make a Frosé
Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours. Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. Step 3 Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes. Step 4 Blend again until frosé is slushy. Divide among glasses. Step 5 Do Ahead: Rosé can be frozen 1 week ahead.
Bartender Tip
For an extra touch, garnish with fresh strawberries or a sprig of mint before serving.
History of the Frosé
Frosé originated as a trendy summer drink in the early 2010s, gaining popularity in wine bars and restaurants across the United States. Its vibrant color and refreshing taste quickly made it a staple for outdoor parties and celebrations.
About the Frosé
The Frosé is a cocktail that belongs to the alcoholic family of cocktails. It is traditionally prepared with Rose, Sugar, Strawberries and served in a Cocktail glass.
Best enjoyed at parties, in summer, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
Frosé gained popularity as a summer cocktail trend in the mid-2010s, with many bars and restaurants creating their own unique versions, leading to a Frosé renaissance.
Frosé Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is not allowing the rosé to freeze long enough, resulting in a watery texture instead of a slushy consistency.
Frequently Asked Questions
Can I use different types of wine for Frosé?
While rosé is the traditional choice for Frosé, you can experiment with other wines like white wine or sparkling wine. However, keep in mind that the flavor profile will change, and the sweetness may vary depending on the wine used.
How can I make Frosé less sweet?
To reduce the sweetness of your Frosé, you can decrease the amount of sugar in the strawberry syrup or use less ripe strawberries. Additionally, adding more lemon juice can help balance the sweetness with acidity.
What is the best way to store leftover Frosé?
Leftover Frosé can be stored in an airtight container in the freezer for up to a week. However, it’s best enjoyed fresh, as the texture may change upon refreezing and thawing.
Can I add other fruits to my Frosé?
Absolutely! You can enhance your Frosé by adding other fruits like raspberries, peaches, or even a splash of citrus. Just blend them in with the strawberries for a unique twist.
Is Frosé suitable for a vegan diet?
Yes, Frosé is generally vegan-friendly as it primarily consists of rosé wine, sugar, strawberries, and lemon juice. Just ensure that the rosé wine you choose is vegan-certified, as some wines may use animal-derived fining agents.
