Vermouth Cassis
The Vermouth Cassis is a refreshing cocktail that combines the herbal notes of dry vermouth with the rich, fruity flavor of crème de cassis. Topped with carbonated water, it offers a light and effervescent experience, perfect for sipping on a warm day.
Ingredients
- Dry Vermouth spirit 45 ml (1 1/2 oz)
- Crème de Cassis liqueur 22.5 ml (3/4 oz)
- Carbonated water mixer to top
How to Make a Vermouth Cassis
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
Bartender Tip
Use high-quality dry vermouth for the best flavor balance.
About the Vermouth Cassis
The Vermouth Cassis is a ordinary drink that belongs to the alcoholic family of cocktails. It is traditionally prepared with Dry Vermouth, Creme de Cassis, Carbonated water and served in a Highball glass.
Best enjoyed at brunch, in summer, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
Crème de cassis, the key ingredient in this cocktail, was originally made from blackcurrants and has been produced since the 19th century, often used in French aperitifs.
Vermouth Cassis Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is using too much crème de cassis, which can overpower the delicate flavors of the dry vermouth.
Frequently Asked Questions
What is the origin of the Vermouth Cassis cocktail?
The Vermouth Cassis cocktail is believed to have originated in France, where both vermouth and crème de cassis are popular ingredients. This drink highlights the French tradition of mixing herbal vermouth with fruit liqueurs, creating a refreshing and aromatic beverage.
Can I use sweet vermouth instead of dry vermouth in a Vermouth Cassis?
While you can use sweet vermouth, it will significantly alter the flavor profile of the cocktail, making it sweeter and richer. For the classic taste of a Vermouth Cassis, dry vermouth is recommended as it balances the sweetness of the crème de cassis.
What type of carbonated water is best for a Vermouth Cassis?
Soda water is the most common choice for a Vermouth Cassis, as it adds effervescence without altering the flavor. However, you can experiment with tonic water for a slightly different taste, though it will introduce additional bitterness.
Is Vermouth Cassis suitable for a low-calorie diet?
Yes, the Vermouth Cassis can be a relatively low-calorie option compared to many cocktails, especially if you use a low-calorie carbonated water. The primary ingredients, dry vermouth and crème de cassis, are lower in calories than many sugary cocktails.
What garnishes work well with a Vermouth Cassis?
A twist of lemon peel or a few fresh berries can enhance the presentation of a Vermouth Cassis. These garnishes not only add visual appeal but also complement the herbal and fruity notes of the drink.
