Manhattan
The Manhattan is a classic cocktail that embodies sophistication and elegance, blending the rich flavors of bourbon with the sweetness of vermouth and a hint of bitters. Served chilled and garnished with a cherry and a twist of orange peel, it's perfect for sipping on a special occasion or a quiet evening.
Ingredients
- Sweet Vermouth liqueur 22.5 ml (0.75 oz)
- Blended Bourbon spirit 75 ml (2.5 oz)
- Angostura bitters bitter dash
- Ice 2 or 3 Ice
- Maraschino cherry garnish 1
- Orange peel garnish 1 twist
How to Make a Manhattan
Stirred over ice, strained into a chilled glass, garnished, and served up.
Bartender Tip
Use high-quality bourbon for a richer flavor and ensure your glass is well-chilled before serving.
History of the Manhattan
The Manhattan is believed to have originated in the late 19th century, with its name derived from the Manhattan Club in New York City. Its popularity surged during Prohibition, solidifying its status as a timeless cocktail.
About the Manhattan
The Manhattan is a cocktail that belongs to the alcoholic family of cocktails. It is traditionally prepared with Sweet Vermouth, Bourbon, Angostura bitters and served in a Cocktail glass.
Best enjoyed at parties, with dinner, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
The Manhattan is one of the earliest cocktails to be recorded in print, appearing in O.H. Byron's 1884 bartending book.
Manhattan Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is over-diluting the drink by stirring too long or using too much ice, which can water down the flavors.
Frequently Asked Questions
What type of bourbon is best for a Manhattan?
While any good quality bourbon can work, a high-rye bourbon is often recommended for a Manhattan as it adds a spicier flavor profile that complements the sweetness of the vermouth and the bitterness of the bitters.
Can I use dry vermouth instead of sweet vermouth in a Manhattan?
Using dry vermouth will create a drink known as a 'Dry Manhattan,' which has a different flavor profile. The sweetness of the sweet vermouth is a key component of the classic Manhattan's taste, so substituting it will significantly alter the cocktail.
What is the significance of the cherry garnish in a Manhattan?
The maraschino cherry not only adds a pop of color but also a touch of sweetness that balances the drink's flavors. It’s a traditional garnish that enhances the cocktail's overall presentation and experience.
Is there a specific way to stir a Manhattan?
Yes, when stirring a Manhattan, it's important to stir gently and for about 30 seconds to chill and dilute the drink properly without over-aerating it, ensuring a smooth texture and balanced flavor.
What is the origin of the Manhattan cocktail?
The Manhattan is believed to have originated in the 1860s, with various stories attributing its creation to a bartender at the Manhattan Club in New York City. Its rich history and classic status make it a staple in cocktail culture.
