Pink Lady
The Pink Lady is a classic cocktail that beautifully balances the botanical notes of gin with the sweetness of grenadine and the creaminess of egg white. Its delicate pink hue and frothy top make it not only a treat for the palate but also a feast for the eyes.
Ingredients
- Gin spirit 45 ml (1.5 oz)
- Grenadine syrup 5 ml (1 tsp)
- Light cream 5 ml (1 tsp)
- Egg white 1
How to Make a Pink Lady
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Bartender Tip
For a better froth, dry shake the egg white first before adding ice to the shaker.
History of the Pink Lady
The Pink Lady cocktail dates back to the early 20th century and has been a favorite in cocktail culture, often associated with the Prohibition era. Its combination of gin and cream reflects the era's penchant for unique and sophisticated drinks.
About the Pink Lady
The Pink Lady is a ordinary drink that belongs to the alcoholic family of cocktails. It is traditionally prepared with Gin, Grenadine, Light cream and served in a Cocktail glass.
Best enjoyed at parties, with dinner, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
The Pink Lady was once considered a 'ladies' drink' due to its delicate appearance and sweet flavor, often served at social gatherings and tea parties.
Pink Lady Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is not shaking the cocktail vigorously enough, which can result in a less frothy texture.
Frequently Asked Questions
What is the origin of the Pink Lady cocktail?
The Pink Lady cocktail dates back to the early 20th century, with its origins often attributed to the United States. It gained popularity in the 1920s and has since become a classic, often associated with the cocktail culture of that era.
Can I use pasteurized egg whites in my Pink Lady?
Yes, using pasteurized egg whites is a great option for those concerned about raw eggs. They provide the same frothy texture and creamy mouthfeel without the risk of salmonella, making the cocktail safer to enjoy.
What type of gin works best for a Pink Lady?
A London Dry gin is typically recommended for a Pink Lady, as its juniper-forward flavor complements the sweetness of grenadine and the richness of cream. However, experimenting with different gin styles can yield interesting variations.
Is it necessary to use grenadine in a Pink Lady?
While grenadine is a traditional ingredient that adds sweetness and color, you can substitute it with other fruit syrups or even fresh fruit juices for a unique twist. Just be mindful of the sweetness level to maintain balance in the cocktail.
How can I achieve the perfect froth in my Pink Lady?
To achieve the ideal froth, shake the cocktail vigorously for at least 15 seconds, especially after adding the egg white. A dry shake (shaking without ice first) followed by a wet shake can also enhance the frothiness.
