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Thai Iced Tea cocktail
Non alcoholic Coffee / Tea Highball glass Easy

Thai Iced Tea

Thai Iced Tea is a refreshing and aromatic beverage that combines the bold flavors of Thai tea with the creaminess of sweetened condensed milk. Served over ice, it's a perfect drink to cool down on a hot day while enjoying its unique blend of spices and sweetness.

5 Ingredients
10 min Prep Time
Highball glass Glass
Chilled Best Served
sweet refreshing creamy

Ingredients

  • Thai Tea 60 ml (2 oz)
  • Boiling Water mixer 120 ml (4 oz)
  • Sweetened Condensed Milk syrup 10 ml (1/3 oz)
  • Ice Cubes cubes
  • Mint garnish garnish

How to Make a Thai Iced Tea

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

Bartender Tip

💡

For an extra touch, try adding a splash of coconut milk for added creaminess and flavor.

History of the Thai Iced Tea

Originating from Thailand, this drink is a popular street food beverage that reflects the country's rich tea culture. It has gained popularity worldwide for its distinctive flavor and vibrant color.

About the Thai Iced Tea

The Thai Iced Tea is a coffee / tea that belongs to the non-alcoholic family of cocktails. It is traditionally prepared with Tea, Water, Condensed milk and served in a Highball glass.

Best enjoyed in summer, during celebrations.

Did You Know?

Thai Iced Tea is often served in street markets across Thailand, where vendors prepare it fresh and customize it according to customers' preferences.

Thai Iced Tea Variations

Thai Iced Tea with Coconut Milk This variation replaces sweetened condensed milk with coconut milk for a lighter, tropical flavor. Swap: sweetened condensed milk
Thai Iced Tea Float This fun twist adds a scoop of vanilla ice cream on top, creating a creamy and indulgent dessert drink. Swap: garnish with ice cream instead of mint

Pairs Well With

Pad Thai Green Curry Spring Rolls

Quick Facts

~150
Calories
Light
Strength
10 min
Prep Time

Common Mistake

A common mistake is using too much sweetened condensed milk, which can overpower the delicate flavors of the Thai tea and spices.

Frequently Asked Questions

Can I use regular black tea instead of Thai tea?

While you can substitute regular black tea for Thai tea, it will significantly alter the flavor profile of the drink. Thai tea has a distinct blend of spices and a unique taste that contributes to the beverage's signature character.

Is there a vegan alternative to sweetened condensed milk for Thai Iced Tea?

Yes, you can use coconut milk or a plant-based sweetened condensed milk alternative to keep the drink vegan. This not only maintains the creaminess but also adds a tropical flavor that complements the tea.

How can I adjust the sweetness of my Thai Iced Tea?

You can easily adjust the sweetness by varying the amount of sweetened condensed milk you add. For a less sweet drink, start with a smaller amount and add more to taste, or consider using a sugar substitute.

What spices are typically used in Thai tea?

Thai tea often contains a blend of spices such as star anise, cardamom, and sometimes even vanilla. These spices contribute to its aromatic complexity and are a key part of what makes Thai iced tea so unique.

Can I make Thai Iced Tea in advance?

Yes, you can brew the Thai tea and mix it with sweetened condensed milk ahead of time. Just store it in the refrigerator and pour it over ice when you're ready to serve. However, it's best to add the ice just before serving to maintain the drink's freshness.

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