Ramos Gin Fizz
The Ramos Gin Fizz is a classic cocktail known for its creamy texture and refreshing flavor. This delightful drink combines gin, citrus, and cream, resulting in a frothy, invigorating beverage that's perfect for any occasion.
Ingredients
- Gin spirit 45 ml (1.5 oz)
- Lemon Juice juice 30 ml (1 oz)
- Sugar Syrup syrup 30 ml (1 oz)
- Cream 60 ml (2 oz)
- Egg White 1 egg white
- Vanilla Extract 2 drops
- Soda Water mixer 20 ml (0.67 oz)
How to Make a Ramos Gin Fizz
Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.
Bartender Tip
Ensure the cream and egg white are well mixed before adding ice to achieve the perfect frothy texture.
History of the Ramos Gin Fizz
Created in New Orleans in the late 19th century, the Ramos Gin Fizz was originally served as a breakfast drink and has since become a beloved classic cocktail. Its unique preparation method, which includes shaking for an extended period, adds to its legendary status.
About the Ramos Gin Fizz
The Ramos Gin Fizz is a cocktail that belongs to the alcoholic family of cocktails. It is traditionally prepared with Gin, Lemon Juice, Sugar Syrup and served in a Highball glass.
Best enjoyed at brunch, during celebrations, in summer.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
The Ramos Gin Fizz was so popular that it was said to take up to 12 minutes to prepare, particularly in the 1910s, when bartenders would create a frothy texture by shaking it for an extended time.
Ramos Gin Fizz Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is not shaking the cocktail long enough, which can result in a less frothy texture and a poor mouthfeel.
Frequently Asked Questions
Why is the Ramos Gin Fizz shaken for such a long time?
The Ramos Gin Fizz requires vigorous shaking for an extended period to properly emulsify the cream and egg white, creating a rich, frothy texture. This step is crucial for achieving the cocktail's signature smoothness and mouthfeel.
Can I substitute the egg white in a Ramos Gin Fizz?
Yes, you can substitute the egg white with aquafaba, which is the liquid from canned chickpeas. This vegan alternative will provide a similar frothy texture without the use of eggs, making it suitable for those with dietary restrictions.
What type of gin is best for a Ramos Gin Fizz?
A London Dry gin is typically recommended for a Ramos Gin Fizz due to its balanced botanical flavor that complements the citrus and cream. However, you can experiment with other gin styles to find a flavor profile that suits your taste.
Is the Ramos Gin Fizz a suitable drink for brunch?
Absolutely! The Ramos Gin Fizz's creamy texture and refreshing citrus notes make it an excellent choice for brunch. Its historical use as a breakfast drink adds to its appeal during daytime gatherings.
What is the origin of the Ramos Gin Fizz?
The Ramos Gin Fizz was created in New Orleans in the late 19th century by Henry C. Ramos. It gained popularity in the early 20th century and became a staple in cocktail culture, known for its unique preparation and refreshing taste.
