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Negroni cocktail
Alcoholic Ordinary Drink Old-fashioned glass Easy

Negroni

The Negroni is a classic Italian cocktail that perfectly balances the bitterness of Campari with the herbal sweetness of sweet vermouth and the crispness of gin. Served over ice in an old-fashioned glass, it's a sophisticated drink that is both refreshing and complex.

3 Ingredients
5 min Prep Time
Old-fashioned glass Glass
On The Rocks Best Served
bitter strong refreshing

Ingredients

  • Gin spirit 30 ml (1 oz)
  • Campari spirit 30 ml (1 oz)
  • Sweet Vermouth spirit 30 ml (1 oz)

How to Make a Negroni

Stir into glass over ice, garnish and serve.

Bartender Tip

💡

Use a high-quality gin to enhance the overall flavor of the cocktail.

History of the Negroni

The Negroni is believed to have been invented in Florence, Italy, in the early 20th century, when Count Camillo Negroni asked for a stronger version of his favorite cocktail, the Americano. It has since become a staple in cocktail culture worldwide.

About the Negroni

The Negroni is a ordinary drink that belongs to the alcoholic family of cocktails. It is traditionally prepared with Gin, Campari, Sweet Vermouth and served in a Old-fashioned glass.

Best enjoyed at parties, with dinner, during celebrations.

As with all alcoholic beverages, please enjoy this cocktail responsibly.

IBA Classic

Did You Know?

The Negroni is celebrated on Negroni Week, an annual event where bars around the world create special variations and donate proceeds to charitable causes.

Negroni Variations

Negroni Sbagliato This variation replaces gin with sparkling wine, creating a lighter and more effervescent version of the classic Negroni. Swap: Gin is swapped for sparkling wine.
White Negroni In this twist, the traditional ingredients are replaced with Lillet Blanc and Suze, resulting in a lighter, herbaceous flavor profile. Swap: Sweet vermouth is swapped for Lillet Blanc and Campari for Suze.

Pairs Well With

Charcuterie board Margherita pizza Dark chocolate desserts

Quick Facts

~200
Calories
Medium
Strength
5 min
Prep Time

Common Mistake

A common mistake is using too much vermouth, which can overpower the balance of flavors in the cocktail.

Frequently Asked Questions

What is the origin of the Negroni cocktail?

The Negroni cocktail originated in Florence, Italy, in the early 20th century. It is said to have been created by Count Camillo Negroni, who requested a stronger version of his favorite cocktail, the Americano, by substituting gin for soda water.

What is the ideal gin to use for a Negroni?

While any gin can be used, a London Dry gin is often recommended for its crisp and juniper-forward flavor, which complements the bitterness of Campari and the sweetness of vermouth. Brands like Tanqueray or Bombay Sapphire are popular choices.

Can the Negroni be served in different types of glasses?

Although the Negroni is traditionally served in an old-fashioned glass, it can also be served in a coupe or a rocks glass. The choice of glass can enhance the cocktail's presentation and drinking experience.

What is the best way to garnish a Negroni?

A classic Negroni is typically garnished with an orange twist or a slice of orange. This not only adds a pop of color but also enhances the drink's aroma with citrus notes that complement the flavors.

Is there a non-alcoholic version of the Negroni?

Yes, there are non-alcoholic versions of the Negroni, often referred to as 'No-groni.' These substitutes use non-alcoholic spirits that mimic the flavors of gin, Campari, and vermouth, allowing for a similar taste experience without the alcohol.

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