Thai Coffee
The Thai Coffee is a delightful blend of rich coffee and aromatic spices, creating a refreshing and indulgent beverage. Topped with a layer of creamy whipped cream, it offers a unique twist on traditional coffee drinks, perfect for those looking to explore new flavors.
Ingredients
- ground Coffee 90 ml (6 tblsp)
- Coriander 1 ml (1/4 tsp)
- whole green Cardamom 4-5 whole
- Sugar 5-10 ml (1-2 tsp)
- Whipping cream to taste
- Ice 5-6 cubes
How to Make a Thai Coffee
Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.
Bartender Tip
For a stronger flavor, let the coffee brew a little longer with the spices.
About the Thai Coffee
The Thai Coffee is a coffee / tea that belongs to the non-alcoholic family of cocktails. It is traditionally prepared with Coffee, Coriander, Cardamom and served in a Highball glass.
Best enjoyed at brunch, during celebrations, in summer.
Did You Know?
Thai Coffee is often enjoyed in Thailand as a street food beverage, where vendors serve it fresh with a variety of spices and sweeteners.
Thai Coffee Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is adding the whipped cream too quickly, which can cause it to mix into the coffee instead of floating on top.
Frequently Asked Questions
What spices are typically used in Thai Coffee?
Thai Coffee is uniquely flavored with coriander and green cardamom, which add a fragrant and exotic twist to the rich coffee base. These spices not only enhance the flavor but also provide a hint of warmth and complexity that sets it apart from regular coffee.
Can I use different types of coffee for Thai Coffee?
Yes, while traditional Thai Coffee uses strong brewed coffee, you can experiment with different coffee beans or blends to suit your taste. Just ensure that the coffee is robust enough to stand up to the spices and the richness of the whipped cream.
Is Thai Coffee served hot or cold?
Thai Coffee is typically served cold, over ice, making it a refreshing choice for warm weather. The ice helps to mellow the flavors, while the whipped cream adds a luxurious texture that complements the chilled coffee.
What type of sugar works best in Thai Coffee?
Granulated sugar is commonly used to sweeten Thai Coffee, but you can also use palm sugar for a more authentic flavor. Palm sugar adds a caramel-like sweetness that pairs beautifully with the spices and coffee.
How can I make Thai Coffee vegan?
To make a vegan version of Thai Coffee, simply substitute the whipping cream with a non-dairy alternative, such as coconut cream or almond milk. This will maintain the creamy texture while keeping the drink plant-based.
