Penicillin
The Penicillin is a modern classic cocktail that beautifully balances the smoky notes of Scotch with the bright acidity of lemon and the warmth of honey and ginger. It's a refreshing yet complex drink that warms the soul and tantalizes the palate.
Ingredients
- Blended Scotch spirit 60 ml (2 oz)
- Lemon Juice juice 22.5 ml (3/4 oz)
- Honey syrup syrup 10 ml (2 tsp)
- Ginger Syrup syrup 10 ml (2 tsp)
- Islay single malt Scotch spirit 7.5 ml (1/4 oz)
- Candied ginger garnish 1 slice
How to Make a Penicillin
Shake blended Scotch, lemon juice, honey syrup and ginger syrup with ice. Strain over large ice in chilled rocks glass. Float smoky Scotch on top (be sure to use a smoky Scotch such as an Islay single malt). Garnish with candied ginger.
Bartender Tip
Use fresh lemon juice for the best flavor and adjust the honey syrup to your desired sweetness.
History of the Penicillin
Created by bartender Sam Ross in the early 2000s at the Milk & Honey bar in New York City, the Penicillin pays homage to the classic whisky sour while introducing a unique twist with its smoky flavor.
About the Penicillin
The Penicillin is a cocktail that belongs to the alcoholic family of cocktails. It is traditionally prepared with Blended Scotch, Lemon Juice, Honey syrup and served in a Old-fashioned glass.
Best enjoyed at parties, during celebrations, as a nightcap.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
The Penicillin cocktail was created by bartender Sam Ross in the early 2000s at the famous Milk & Honey bar in New York City, and it has since gained a cult following among cocktail enthusiasts.
Penicillin Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is not using a quality smoky Scotch for the float, which can significantly impact the drink's flavor.
Frequently Asked Questions
What makes the Penicillin cocktail unique compared to other Scotch cocktails?
The Penicillin cocktail stands out due to its combination of blended Scotch and smoky Islay single malt, which creates a rich depth of flavor. The addition of honey and ginger syrups provides a sweet and spicy balance, while the fresh lemon juice adds a bright acidity that enhances the overall complexity of the drink.
Can I use different types of Scotch in a Penicillin?
While the traditional recipe calls for blended Scotch and a smoky Islay single malt, you can experiment with other types of Scotch. However, using a blended Scotch as the base and a smoky variety for the float is essential to achieve the cocktail's signature flavor profile.
What is the best way to garnish a Penicillin cocktail?
The Penicillin cocktail is typically garnished with candied ginger, which complements the ginger syrup in the drink and adds a touch of sweetness. You can also consider adding a lemon twist for an extra citrus aroma.
Is the Penicillin cocktail suitable for those who don't typically enjoy Scotch?
Yes, the Penicillin cocktail is often recommended for those who are not fans of Scotch, as the honey and ginger syrups help to mellow the strong flavors of the whisky. The balance of sweetness and acidity can make it more approachable for those new to Scotch.
How can I adjust the sweetness of my Penicillin cocktail?
To adjust the sweetness of your Penicillin cocktail, you can modify the amount of honey syrup used. If you prefer a sweeter drink, add a bit more honey syrup; for a less sweet version, reduce the amount. Tasting as you go is key to achieving your desired balance.
