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Monkey Gland cocktail
Alcoholic Ordinary Drink Cocktail glass Medium

Monkey Gland

The Monkey Gland is a vibrant and quirky cocktail that combines the botanical notes of gin with the sweetness of grenadine and the citrusy zing of orange juice. Its unique flavor profile and eye-catching color make it a fun choice for adventurous drinkers.

4 Ingredients
5 min Prep Time
Cocktail glass Glass
Chilled Best Served
sweet sour refreshing

Ingredients

  • Gin spirit 60 ml (2 oz)
  • Benedictine liqueur 5 ml (1 tsp)
  • Orange juice juice 15 ml (1/2 oz)
  • Grenadine syrup 5 ml (1 tsp)

How to Make a Monkey Gland

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.

Bartender Tip

💡

For an extra touch, garnish with an orange twist to enhance the citrus aroma.

History of the Monkey Gland

The Monkey Gland cocktail is believed to have originated in the 1920s, named after a controversial surgical procedure that was popular at the time. It was famously served at Harry's New York Bar in Paris.

About the Monkey Gland

The Monkey Gland is a ordinary drink that belongs to the alcoholic family of cocktails. It is traditionally prepared with Gin, Benedictine, Orange juice and served in a Cocktail glass.

Best enjoyed at parties, during celebrations, at brunch.

As with all alcoholic beverages, please enjoy this cocktail responsibly.

IBA Classic

Did You Know?

The Monkey Gland cocktail was once considered a cure for impotence, reflecting the quirky and experimental nature of the cocktail culture in the 1920s.

Monkey Gland Variations

Monkey Gland Fizz This variation adds soda water for a refreshing fizz, making it a lighter option. Swap: Add soda water instead of shaking with ice.
Tropical Monkey Gland This version incorporates pineapple juice instead of orange juice for a tropical twist. Swap: Swap orange juice for pineapple juice.

Pairs Well With

Spicy shrimp tacos Duck confit Chocolate mousse

Quick Facts

~180
Calories
Medium
Strength
5 min
Prep Time

Common Mistake

A common mistake is over-shaking the cocktail, which can dilute the flavors and alter the intended texture.

Frequently Asked Questions

What is the origin of the Monkey Gland cocktail?

The Monkey Gland cocktail originated in the 1920s, attributed to the famous bartender Harry MacElhone at the New York Bar in Paris. Its name is rumored to be inspired by a surgical procedure that was popular at the time, which involved transplanting monkey glands into humans.

What type of gin is best for making a Monkey Gland?

A London dry gin is typically recommended for a Monkey Gland, as its juniper-forward profile complements the sweetness of the grenadine and the citrus of the orange juice. However, experimenting with different gins can yield interesting variations in flavor.

Can I substitute the orange juice in a Monkey Gland?

Yes, you can substitute the orange juice with other citrus juices like blood orange or tangerine for a different flavor twist. However, keep in mind that this will alter the overall taste and color of the cocktail.

What is the role of Benedictine in the Monkey Gland cocktail?

Benedictine adds a herbal complexity and depth to the Monkey Gland, balancing the sweetness from the grenadine and the acidity from the orange juice. This unique liqueur enhances the cocktail's flavor profile, making it more intriguing.

Is the Monkey Gland cocktail suitable for a low-sugar diet?

The Monkey Gland cocktail contains grenadine and orange juice, both of which contribute to its sugar content. For a lower-sugar option, consider using a sugar-free grenadine or reducing the amount of orange juice.

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