Mojito Extra
The Mojito Extra is a refreshing twist on the classic Mojito, combining the invigorating flavors of mint and lemon with the rich depth of Jamaican Dark rum. Topped with a hint of Angostura bitters, this cocktail is perfect for those hot summer days or lively gatherings.
Ingredients
- Mint garnish 1/2 handful
- Lemon juice juice 30 ml (1 oz)
- Jamaican Dark rum spirit 125 ml (4.2 oz)
- Club soda mixer to top
- Angostura bitters bitter 8 drops
How to Make a Mojito Extra
Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.
Bartender Tip
Muddle the mint gently to release its oils without tearing the leaves for a smoother flavor.
History of the Mojito Extra
The Mojito has its origins in Cuba, dating back to the 16th century, but the Mojito Extra adds a unique twist with the use of Jamaican rum and bitters, enhancing its complexity.
About the Mojito Extra
The Mojito Extra is a cocktail that belongs to the alcoholic family of cocktails. It is traditionally prepared with Mint, Lemon juice, Dark rum and served in a Collins glass.
Best enjoyed at parties, in summer, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
The use of Jamaican Dark rum in the Mojito Extra is a nod to the Caribbean's rich rum-making tradition, which often emphasizes bold flavors and unique aging processes.
Mojito Extra Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is over-muddling the mint, which can release bitter flavors instead of the desired fresh mint essence.
Frequently Asked Questions
What makes the Mojito Extra different from a traditional Mojito?
The Mojito Extra incorporates Jamaican Dark rum instead of the usual white rum, giving it a richer and more complex flavor profile. Additionally, the use of Angostura bitters adds a unique aromatic depth that contrasts beautifully with the mint and lemon.
Can I use fresh mint from my garden for the Mojito Extra?
Absolutely! Fresh mint from your garden will enhance the cocktail's flavor and aroma. Just be sure to gently muddle the leaves to release their essential oils without tearing them too much.
Is it necessary to use Angostura bitters in the Mojito Extra?
While it's not strictly necessary, Angostura bitters adds a layer of complexity and balance to the Mojito Extra. It complements the sweetness of the rum and the tartness of the lemon juice, making the drink more rounded.
What type of glass should I use for serving the Mojito Extra?
The Mojito Extra is best served in a Collins glass, which allows for ample room for ice and the refreshing mix of ingredients. This glass also showcases the vibrant colors of the cocktail beautifully.
Can I make a non-alcoholic version of the Mojito Extra?
Yes, you can create a non-alcoholic Mojito Extra by substituting the Jamaican Dark rum with a non-alcoholic rum alternative or simply increasing the amount of club soda and adding a splash of additional lemon juice for flavor.
