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Lassi Khara cocktail
Non alcoholic Other / Unknown Highball Glass Easy

Lassi Khara

Lassi Khara is a refreshing and savory yogurt-based drink that offers a unique twist on traditional lassis. Perfect for cooling down on a hot day, this drink combines the creaminess of yogurt with the savory notes of spices and herbs.

5 Ingredients
10 min Prep Time
Highball Glass Glass
Chilled Best Served
creamy refreshing spicy

Ingredients

  • Yoghurt 240 ml (8 oz)
  • Cold Water mixer 480 ml (16 oz)
  • Salt 1 tsp
  • Asafoetida 1 pinch
  • Curry Leaves garnish torn leaves

How to Make a Lassi Khara

Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.

Bartender Tip

💡

For an extra burst of flavor, consider adding a few mint leaves or a squeeze of lemon juice.

About the Lassi Khara

The Lassi Khara is a other / unknown that belongs to the non-alcoholic family of cocktails. It is traditionally prepared with Yoghurt, Water, Salt and served in a Highball Glass.

Best enjoyed in summer, at parties.

Did You Know?

Lassi Khara is often enjoyed in South Asian countries as a refreshing drink during hot weather, and it is believed to aid in digestion due to the probiotics present in yogurt.

Lassi Khara Variations

Mint Lassi Khara This variation adds fresh mint leaves for a cooling effect and additional flavor. Swap: Add 1/4 cup of fresh mint leaves while blending.
Spicy Lassi Khara A spicier version that incorporates green chilies for an extra kick. Swap: Add 1-2 chopped green chilies to the blender.

Pairs Well With

Spicy Samosas Paneer Tikka Vegetable Biryani

Quick Facts

~150
Calories
Light
Strength
10 min
Prep Time

Common Mistake

A common mistake is using too much salt, which can overpower the other flavors; it's best to start with a small amount and adjust to taste.

Frequently Asked Questions

What makes Lassi Khara different from traditional sweet lassi?

Lassi Khara is a savory version of the traditional sweet lassi, which typically includes sugar and fruits. Instead of sweetness, Lassi Khara incorporates salt and spices like asafoetida, providing a unique flavor profile that enhances its refreshing qualities.

Can I customize the spices in Lassi Khara?

Absolutely! While the traditional recipe includes salt and asafoetida, you can experiment with other spices such as cumin or black pepper to tailor the flavor to your liking. Just remember to keep the savory essence intact.

Is Lassi Khara suitable for people with lactose intolerance?

Lassi Khara is made with yogurt, which contains lactose. However, if you use lactose-free yogurt, it can be a suitable option for those who are lactose intolerant while still enjoying the refreshing qualities of the drink.

What is the significance of curry leaves in Lassi Khara?

Curry leaves not only add a fragrant aroma to Lassi Khara but also contribute to its nutritional benefits. They are known for their antioxidant properties and can aid digestion, making this drink both delicious and healthy.

How can I enhance the presentation of Lassi Khara?

For a visually appealing presentation, consider garnishing your Lassi Khara with a few whole curry leaves or a sprinkle of roasted cumin powder on top. This not only adds a pop of color but also enhances the aromatic experience.

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