Drinking Chocolate
Indulge in the rich and velvety experience of Drinking Chocolate, a luxurious treat that warms the soul. This delightful concoction combines heavy cream, milk, and finely chopped dark chocolate, creating a creamy, chocolatey bliss topped with fresh whipped cream.
Ingredients
- Heavy cream cream 60 ml (2 oz)
- Milk mixer 180 ml (6 oz)
- Cinnamon stick garnish 1 stick
- Vanilla bean 1
- Dark chocolate, finely chopped 60 ml (2 oz)
- Fresh whipped cream garnish to taste
How to Make a Drinking Chocolate
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
Bartender Tip
For an extra touch of flavor, consider adding a pinch of sea salt to enhance the chocolate's richness.
About the Drinking Chocolate
The Drinking Chocolate is a cocoa that belongs to the non-alcoholic family of cocktails. It is traditionally prepared with Heavy cream, Milk, Cinnamon and served in a Coffee mug.
Best enjoyed in winter, during celebrations.
Did You Know?
Drinking Chocolate dates back to the 16th century when it was consumed as a thick, rich beverage by the Aztecs, often flavored with spices and served cold.
Drinking Chocolate Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is overheating the milk and cream too quickly, which can cause them to scald and affect the flavor.
Frequently Asked Questions
Can I use different types of chocolate for Drinking Chocolate?
Yes, you can experiment with various types of chocolate, such as milk chocolate or white chocolate, to create different flavor profiles. However, using dark chocolate will provide a richer and more intense chocolate flavor, which is the hallmark of traditional Drinking Chocolate.
Is it possible to make Drinking Chocolate vegan?
Absolutely! You can substitute heavy cream and milk with plant-based alternatives like coconut milk or almond milk, and use dairy-free chocolate. This way, you can enjoy a delicious vegan version of Drinking Chocolate without compromising on taste.
What is the best way to serve Drinking Chocolate for a special occasion?
For a special occasion, consider serving Drinking Chocolate in elegant mugs or cups, and garnish with a sprinkle of cocoa powder or shaved chocolate on top of the whipped cream. Adding a cinnamon stick as a stirrer can also enhance the presentation and flavor.
How can I adjust the sweetness of my Drinking Chocolate?
You can control the sweetness by adjusting the amount of chocolate you use or by adding sweeteners like sugar, honey, or maple syrup to taste. Remember to start with a small amount and gradually increase it to achieve your desired sweetness level.
Can I prepare Drinking Chocolate in advance?
While Drinking Chocolate is best enjoyed fresh, you can prepare the chocolate mixture in advance and store it in the refrigerator. Just reheat it gently before serving, and whip up some fresh cream to top it off for the best experience.
