Death in the Afternoon
Death in the Afternoon is a whimsical cocktail that combines the bold, herbal notes of absinthe with the effervescence of champagne. This unique drink is perfect for those looking to indulge in a refreshing yet potent libation, making it an intriguing choice for afternoon gatherings.
Ingredients
- Absinthe spirit 60 ml (2 oz)
- Champagne mixer Top
How to Make a Death in the Afternoon
Easy as you like, pour the absinthe into a chilled glass, top with champagne. Must be drunk mid afternoon for the optimum effect.
Bartender Tip
Ensure both the absinthe and champagne are well-chilled for the best experience.
History of the Death in the Afternoon
Created by author Ernest Hemingway, this cocktail reflects his love for both absinthe and champagne. It was first mentioned in his 1935 book 'Death in the Afternoon', which explores the culture of bullfighting in Spain.
About the Death in the Afternoon
The Death in the Afternoon is a cocktail that belongs to the alcoholic family of cocktails. It is traditionally prepared with Absinthe, Champagne and served in a Margarita glass.
Best enjoyed at brunch, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
Absinthe was once banned in many countries due to its high alcohol content and association with hallucinations, but it has made a comeback in recent years with stricter regulations.
Death in the Afternoon Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is using too much absinthe, which can overpower the champagne and alter the drink's intended balance.
Frequently Asked Questions
Why is it called Death in the Afternoon?
The cocktail's name is inspired by Ernest Hemingway, who famously enjoyed it and even referenced it in his writing. The title suggests a playful juxtaposition of the drink's potent ingredients and the leisurely nature of afternoon sipping.
What type of absinthe is best for this cocktail?
For Death in the Afternoon, a high-quality, traditional absinthe is recommended to ensure the herbal flavors shine through. Look for absinthes that are labeled as 'authentic' or 'traditional' for the best experience.
Can I use a different sparkling wine instead of champagne?
Yes, you can substitute champagne with other sparkling wines like Prosecco or Cava. However, using champagne will provide a more classic taste and elevate the drink's overall sophistication.
Is there a specific way to serve this cocktail?
Death in the Afternoon is best served in a chilled margarita glass, which enhances the drinking experience. Chilling the glass before pouring the ingredients helps maintain the cocktail's refreshing qualities.
What is the ideal time to enjoy a Death in the Afternoon?
As the name suggests, this cocktail is best enjoyed in the afternoon. The combination of absinthe and champagne provides a unique lift that pairs well with a leisurely midday break.
