Clover Club
The Clover Club is a delightful cocktail that combines the botanical notes of gin with the sweetness of grenadine and the tartness of lemon juice, all brought together with a velvety egg white. This frothy drink is both refreshing and elegant, making it a perfect choice for any occasion.
Ingredients
- Gin spirit 45 ml (1.5 oz)
- Grenadine syrup 10 ml (2 tsp)
- Lemon Juice juice Juice of 1/2 Lemon
- Egg White 1 Egg white
How to Make a Clover Club
Dry shake ingredients to emulsify, add ice, shake and served straight up.
Bartender Tip
Ensure to dry shake the ingredients first to properly emulsify the egg white for a better frothy texture.
History of the Clover Club
The Clover Club cocktail originated in the late 19th century in Philadelphia, named after a gentlemen's club of the same name. It gained popularity in the Prohibition era and has since made a resurgence in modern cocktail culture.
About the Clover Club
The Clover Club is a ordinary drink that belongs to the alcoholic family of cocktails. It is traditionally prepared with Gin, Grenadine, Lemon and served in a Cocktail glass.
Best enjoyed at parties, with dinner, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
The Clover Club was once a favorite among Brooklyn's elite and has seen a resurgence in popularity due to the craft cocktail movement.
Clover Club Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is not dry shaking long enough, which can result in a less frothy texture.
Frequently Asked Questions
What is the origin of the Clover Club cocktail?
The Clover Club cocktail originated in the late 19th century at the Clover Club, a gentlemen's club in Brooklyn, New York. It was popularized during the Prohibition era and has since evolved into a classic cocktail enjoyed by many.
Why is egg white used in the Clover Club?
Egg white is used in the Clover Club to create a frothy texture and a smooth mouthfeel. It also helps to balance the tartness of the lemon juice and the sweetness of the grenadine, resulting in a well-rounded drink.
Can I make a non-alcoholic version of the Clover Club?
Yes, you can create a non-alcoholic version of the Clover Club by substituting the gin with a non-alcoholic gin alternative or a tonic water, while keeping the grenadine, lemon juice, and egg white for the same texture and flavor profile.
What type of gin works best in a Clover Club?
A London Dry gin is typically recommended for a Clover Club, as its botanical flavors complement the sweetness of the grenadine and the tartness of the lemon juice. However, you can experiment with different gin styles to find your preferred flavor.
How can I achieve the perfect froth in my Clover Club?
To achieve the perfect froth in your Clover Club, start with a dry shake (shaking without ice) to emulsify the egg white and other ingredients. Follow this with a wet shake (shaking with ice) to chill the mixture while maintaining the frothy texture.
