Baby Eskimo
The Baby Eskimo is a delightful and creamy cocktail that combines the rich flavors of Kahlua with the smoothness of milk and vanilla ice cream. This indulgent drink is perfect for those looking for a sweet treat that also serves as a refreshing palate cleanser after a heavy drink.
Ingredients
- Kahlua liqueur 60 ml (2 oz)
- Milk mixer 240 ml (8 oz)
- Vanilla ice-cream 2 scoops
How to Make a Baby Eskimo
Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.
Bartender Tip
Make sure to let the ice cream soften slightly for easier mixing.
About the Baby Eskimo
The Baby Eskimo is a shake that belongs to the alcoholic family of cocktails. It is traditionally prepared with Kahlua, Milk, Vanilla ice-cream and served in a Collins Glass.
Best enjoyed at parties, during celebrations, in summer.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
Kahlua, the key ingredient in the Baby Eskimo, is a coffee liqueur that originated in Mexico in the 1930s and is made from Arabica coffee beans.
Baby Eskimo Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is not allowing the ice cream to soften enough, which can result in a lumpy texture instead of a creamy blend.
Frequently Asked Questions
Can I use different flavors of ice cream in a Baby Eskimo?
Yes, you can experiment with different flavors of ice cream to create unique variations of the Baby Eskimo. Chocolate or coffee-flavored ice cream can enhance the coffee notes of Kahlua, while fruity flavors like strawberry can add a refreshing twist.
Is the Baby Eskimo suitable for children?
While the Baby Eskimo contains Kahlua, which is alcoholic, you can create a non-alcoholic version by substituting Kahlua with coffee syrup or chocolate syrup. This way, children can enjoy a similar creamy treat without the alcohol.
What is the best way to serve a Baby Eskimo?
The Baby Eskimo is best served immediately after preparation to maintain its creamy texture and cold temperature. Using a chilled Collins glass enhances the experience, and you can garnish it with a sprinkle of cocoa powder or chocolate shavings for added flair.
Can I make a larger batch of Baby Eskimos for a party?
Absolutely! You can scale up the ingredients to make a larger batch. Just ensure to mix the ingredients thoroughly and serve them in individual glasses to maintain the drink's creamy consistency.
What is the ideal temperature for the ice cream when making a Baby Eskimo?
It's best to let the ice cream sit out for about 10 minutes before mixing, as this allows it to soften slightly. This makes it easier to blend with the milk and Kahlua, resulting in a smoother texture.
